Saturday, July 16, 2016

Stuffed Zucchini and Squash

We've been doing a lot of garden work on weekends in between music camps and gigs. Here's the successful, colorful harvest from yesterday. First successful cucumbers in a while!



Although Kevin does most of our cooking, I especially like to cook when we have fresh produce from our garden. I bought two round squash from the grocery store, then added our homegrown Ronde de Nice (the light green one). I stuffed the squash and baked them in a covered baking dish. Delicious!





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