I made a list of all of the seeds we currently have from which to choose. We have a lot. I bought some new ones anyway because that's the fun thing to do in January/February when the winter is miserable.
Seeds We Have
Beans: Envy soybean (delicious edamame), Dragon Tongue beans, Asparagus peas, Christmas lima beans, Provider snap bush beans (only a few left)
Carrots: Petite carrots, Dragon carrots
Tomatoes: Amish Paste tomato, Brandywine tomato, Cherokee Purple tomato (my favorite!), Pink tomato (from Aunt Kris), Yellow Pear tomato
Greens: Bloomsdale spinach, Bath Cos lettuce, Early Siberian kale
Early Snowball cauliflower
Waltham 29 broccoli (from several years ago)
Onions etc: Yellow of Parma onion, American Flag leek
Peppers: Jimmy Nardello pepper, Jalapeno pepper
Others we have:
Organic summer squash
Improved long green cucumber
Minnesota Midget melon
Colorful beet mix (only a few left)
Red Burgundy okra (high yield, beautiful flowers)
Pingtung Long eggplant
Flowers
Sunrise Serenade morning glory (free last year)
Sunflower
Marigold
Herbs
Dill
Italian parsley
Oregano (2 packets)
Thyme
Cilantro
Sweet basil
Lemon basil
Sage
Chives
Rosemary (replanted last year)
Lavender (in front and back yards)
Seeds We Ordered This Year
German chamomile (for tea)
Lemon verbena (can't find seeds anywhere? buy only as a plant?)
Marjoram
Tip Top nasturtium (Kevin's request for edible flowers)
Apollo arugula
Night scented stock (supposed to smell amazing at night)
Ronde de Nice zucchini
