A Plethora of Seeds

I made a list of all of the seeds we currently have from which to choose. We have a lot. I bought some new ones anyway because that's the fun thing to do in January/February when the winter is miserable.

Seeds We Have

Beans: Envy soybean (delicious edamame), Dragon Tongue beans, Asparagus peas, Christmas lima beans, Provider snap bush beans (only a few left)

Carrots: Petite carrots, Dragon carrots

Tomatoes: Amish Paste tomato, Brandywine tomato, Cherokee Purple tomato (my favorite!), Pink tomato (from Aunt Kris), Yellow Pear tomato

Greens: Bloomsdale spinach, Bath Cos lettuce, Early Siberian kale

Early Snowball cauliflower

Waltham 29 broccoli (from several years ago)

Onions etc: Yellow of Parma onion, American Flag leek

Peppers: Jimmy Nardello pepper, Jalapeno pepper

Others we have:

Organic summer squash

Improved long green cucumber

Minnesota Midget melon

Colorful beet mix (only a few left)

Red Burgundy okra (high yield, beautiful flowers)

Pingtung Long eggplant

Flowers

Sunrise Serenade morning glory (free last year)

Sunflower

Marigold

Herbs

Dill

Italian parsley

Oregano (2 packets)

Thyme

Cilantro

Sweet basil

Lemon basil

Sage

Chives

Rosemary (replanted last year)

Lavender (in front and back yards)

Seeds We Ordered This Year

German chamomile (for tea)

Lemon verbena (can't find seeds anywhere? buy only as a plant?)

Marjoram

Tip Top nasturtium (Kevin's request for edible flowers)

Apollo arugula

Night scented stock (supposed to smell amazing at night)

Ronde de Nice zucchini