The weather has finally warmed up enough in the evenings, so it's time to start the majority of the planting. I will keep the eggplants and melons indoors until things warm up more in May.
Lavender from last year. 5 different tomato plants (Amish Paste, Brandywine, Cherokee Purple, Pink, and Yellow Pear). Carrots (dragon and baby). Christmas lima beans. Parsley.
Strawberries and basil.
Wedding lavender. Sage. Edamame. Ronde de Nice zucchini. Yellow squash. Cucumbers. Green beans. Peppers (jalapeño, poblano, Nardello).
The shallots I planted are starting to sprout!
Spinach. Arugula. Oregano from past years. Lemon verbena (purchased since I couldn't find seeds.)
Tarragon (bought as a plant.)
Lemon balm (from seed).
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