On this lovely warm St. Patrick's Day, Kevin made me an amazing lunch of beer bacon biscuits, shepherds pie, and Guinness! Biscuits and beer below:
The seeds are coming along nicely too. Almost all of the Cherokee Purple, Brandywine, and pink tomatoes are up, as well as one Yellow Pear. Still waiting on the Amish Paste. Every herb has at least something going on, including marjoram which has been the slowest to germinate. Sage is looking beautiful in the mason jar:
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